Coconut Cashew Granola Bars: One of my go-to favorite snacks to keep around the house to grab on-the-go. I found it in a Runners World mag several years ago and tore the page out.
Ingredients
1 cup shredded coconut
2 cups raw oats
1/2 cup raisins (or other dried fruit – I’ve tried both blueberries and cherries!)
1/2 cup sunflower seeds, shelled
1 cup raw cashews
1 1/2 cups peanut butter
1 cup honey
1 tsp vanilla extract
Directions
Mold into 18 bars and place on a baking sheet. Bars will not increase in size, so they can be placed close together. Bake at 350 F for 15 minutes.
What’s your favorite healthy on-the-go snack? Did you try mine; what did you think?
Are these the ones that you made from the staff women's conf. last year? I can't wait to make them!
Yes they are the ones. 🙂 Sam made those ones with all of the donated organic ingredients. This is the recipe, though.